Atlanta, Georgia is in the heart of the south, so it's not surprising that many apartment-ites in Atlanta enjoy delicious, Southern foods, the most famous of which would be barbecue. When it comes to the most delicious, deep smoked, stick-to-your ribs, fall off the bone, teeth-picking good barbecue, you can do little better than Dreamland BBQ, an Atlanta institution for ages, and for good reason. The warm atmosphere just asks you to step right in, and once you take a bite of their world famous barbecue, you won't ever want to leave.
For fifty years Dreamland has been giving patrons in the Atlanta area some of the most delicious ribs, brisket and pulled pork in town, and they never have any problem keeping the clientele coming. All of the food is smoked to perfect in their large, hickory wood pits in the back, so the ribs will always be full of the full, smoky flavor you'll come to love. They've also become famous for their signature sauce, which they slab all over their famous ribs, and they're don't skimp when serving it with anything else either. While the ribs are the biggest draw, their brisket, pulled pork and sausage are things of beauty as well, and they make a great side of beans, cole slaw or mac and cheese. If you're still hungry, be sure to try their delicious Georgia Pecan Pie.
Having a big party and want to have some delicious Dreamland barbecue on your table, but don't have time to swing by? Well, order online and have all their delicious ribs, pulled pork or sausage delivered directly to your house, along with sides, and even pie. There are many different options of various sizes, but one of the best for those big parties with plenty of big appetites is the Ultimate Dreamland Dinner. It includes two big racks of ribs, a pound of hickory smoked sausage, a pound of pulled pork, as well as all the fixins, as well as plenty of wipes to clean up the mess.
Southern food is what Atlanta is all about, and nowhere does Southern cooking quite like Dreamland BBQ, so if you're an apartment resident looking for some smokey, saucy ribs, then stop on by.