It's not hard for an apartment-ite to find a delicious dinner in Los Angeles. There's a restaurant on every corner, and virtually all of them serve up delicious food. Sometimes, though, you're more in the mood for a nice, hot pastry or loaf of bread, and there are fewer places to find that done just right. One place serving up the best in warm, fresh-baked bread, the best pastries and desserts, and even some delicious upscale dishes, is Le Pain Quotidien. Made from scratch with only the most natural ingredients, all of the pastry, bread and dished served at Le Pain are as fresh as can be. It's a common spot for celebrities, and its easy to see why, because are you get a taste of this bread, you won't ever want to eat another again.
When it comes to bread, you might think it's all the same, but the special process makes Le Pain Quotidien's bread something special. Using only the best stone-ground flour, as well as other natural ingredients, Le Pain makes some of the best bread in the country. You can get it in a number of varieties as well, from wheat, to rye, to spelt, even in a baguette. When it comes to dessert, they take it even further, combining the skills they use to make the delicious bread, and create organic, delicious pastries. You can try one of their hazelnut flutes, their fresh croissants, tarts in raspberry, lemon or apple flavors, made with real fruit, of course, brownies, crumbles, and even raspberry meringue. There are numerous other desserts to feast upon, as well as delicious tartines (open-faced sandwiches), salads, and other dishes for those not in the mood for something sweet.
For those looking to indulge their sweet tooth, you'll have to search long and hard to find a better spot in LA for your dessert needs. Apartment-ites looking for a cool, elegant way to find the most delicious baked goods in Los Angeles need only take the short drive down to this Beverly Hills hot spot, where they might just spy their favorite actor taking in some of the best bread in the city.