
Apartments near Greek Islands in Chicago, IL (2,637 Rentals)


1210 S Indiana Ave, Unit FL31-ID1242

311 W Illinois St, Unit FL6-ID1247

150 N Ashland Ave, Unit FL6-ID1062

1407 S Michigan Ave, Unit FL8-ID761

1815 W Augusta Blvd, Unit 2

108 W Chicago Ave, Unit FL6-ID363

2124 S Halsted St, Unit 3

Harris Point Chicago

Harris Point Chicago

Harris Point Chicago

Bishop Street Lofts

Elm 551 at Parkside

1221 N. LaSalle Lofts

Luxury Student Housing at Leavitt Place

Hugo River North

320 N. Michigan

330 S. Wells St

1447 W 17th St

Seven 10 West

The Milwood

704-708 S Laflin St

116-120 Chestnut Properties

Oakley Square

Lakeside 800

Millennium Park Plaza

The Grand Central

244 E. Pearson

Pittsfield Apartments

Larrabee Place at Parkside of Old Town

25 E. Delaware

The Chatelaine

1036 N. Dearborn

2354 W Polk St, Unit 302

845 N Hoyne Ave, Unit Enormous 3 bedroom 1.5 ba

2325 W Rice St, Unit Ukranian Village 2bd
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Ever since you popped in that age-old DVD copy of the fantasy myth classic 'Clash of the Titans' last week, you've had a serious hankering for some food of the gods. Simmering spices, delectable olives, seasoned chunks of lamb...essentially the type of Mediterranean fare that Zeus himself would be proud to feast upon. Fear not, young Perseus, as Chicago's own Greek Islands offers some of the best traditional cuisine this side of Athens. The royal treatment is obvious from the moment you arrive, as these Islands provide complimentary valet parking for guests. The floorspace itself sings of all things Greek from the moment one sets foot inside - four spacious dining rooms await, accented by inspired architectural décor complete with pillars, ghost-pale stucco walls and ornate stone flooring. The staff is fittingly energetic and colorful, welcoming one and all like long-lost family. The food itself more than lives up to the mythical hype. No, those aren't torches of an invading horde to your right, simply one of a number of flaming cheese appetizers. Similarly, the Taramasalata...comprised of lemon zest, generous helpings of fish roe and a loaf of French bread large enough to battle Medusa with...is a 'must try' for any first time visitor. The entrees cover just about anything that walks or swims (the pork dishes are especially delectable), although herbivores can feast upon the perfection that is the house veggie Mousaka. Good luck leaving room for dessert given the giant portions, but we encourage you try anyway. Combining stellar service and rave-worthy cuisine, the only thing these Greek Islands are missing is unnecessary the drama.